Ingredient Stock Management Estimated reading: 1 minute 640 views How does ingredient / supplies inventory work? Hestaurant automatically tracks ingredient consumption based on customer orders. First, create your supply catalog by registering: Supply name Description Measurement unit Purchase cost Next, associate ingredients with each menu item in “Costs and Profits” tool, by specifying the exact quantity used. For example: Cheeseburger 150 g Beef 1 Bun 20 g Cheese 10 g Lettuce Whenever the item is sold, the platform automatically deducts those quantities from inventory. This allows you to: Monitor stock in real time Prevent shortages Calculate food costs accurately Forecast future purchases Automatic email notifications are sent whenever an ingredient/supply reaches a minimum stock level.
